Tuesday, June 30, 2009

Icing Overload

2.5 inches of icing... I’ve eaten half an inch before realizing that frosting is not good for you.

The strawberry shake cupcake (second cupcake from left in top row) from Sugar Bakery in West Roxbury is deathly frosted 2.5" high with pink butter cream and then covered in vanilla hard topping…like real ice cream. In a cheeky presentation a small straw has also been inserted.

I am a great fan of frosting. I enjoy it all; whether it is whipping cream, cream cheese, butter cream or even just chocolate. However, this cupcake has done me in. I’m raising the white flag.

1 comment:

  1. I have recently left sugar I hope you enjoyed the cupcakes, they were my creation and they come wherever i go!