We have all heard the warnings about getting salmonella or E.coli poisoning, but how can something be so good and so bad for you at the same time?
There is something beyond comforting about being able to taste a chocolate chip cookie without having to wait for it to bake. When in a full emotional crisis, I am not even sure cooked cookies have the same therapeutic effect as attacking a tube of dough. If it was a really bad day you don’t even have to use utensils, but gnaw at the ends until the satisfaction of sweet, salty and chocolate overtakes you.
The hyponitic pull of cookie dough has lead candy and ice cream manufacturers to fill shops and grocery stores with flavors all in an ode to the dough that never quite makes it to the tray.
Despite the warnings, I have never heard any stories of people keeling over thanks to death by cookie dough (though wouldn’t that be a way to go), and yet today, Nestlé announced a recall of their Toll House cookie dough.
According to the FDA, since March, there have been reports of 66 people falling ill after eating dough, with 25 of them subsequently hospitalized.
The recall includes:
· Nestlé TOLL HOUSE refrigerated Cookie Bar Dough
· Cookie Dough Tub
· Cookie Dough Tube
· Limited Edition Cookie Dough items
· Seasonal Cookie Dough and Ultimates Cookie Bar Dough.
Tonight there will be a full investigation on ABC.
I leave you with a recipe I found for “safe” cookie dough
Safe-to-Eat Eggless Cookie "Dough" Recipes
Craving cookie dough but don't want to eat raw eggs? Here are some cookie dough recipes that are safe to eat.